Keyia Yalcin, owner and founder of Fishnet, received her M.S. in Real Estate Development from Georgetown University and her B.B.A. in Business Hospitality Management from Howard University. In 2011,
Keyia and her husband opened Fishnet Restaurant. Fishnet took the traditional concept of Turkish Street Food 'Balik Ekmek' (translated fish in bread) and fused it with American tastes.
This fast- gourmet seafood eatery turned into an exciting original concept over the years with a location Baltimore, Maryland. When Keyia is not working, she enjoys spending time with her husband, two small girls and Siberian husky as they enjoys urban life in Baltimore City.
Thank you to professional photographer Daniel McGarrity for donating your time and talent providing the photos for this business.